11-American Pale Ale (18L) - Beer Recipe - Brewer's Friend

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11-American Pale Ale (18L)

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Mircea Dobre
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday September 26th 2016
1.036
1.009
3.5%
36.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 98.7%
50 g American - Chocolate50 g Chocolate 29 350 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Summit13 g Summit Hops Pellet 17 Boil 60 min 33.19 16.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.18 19.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 64.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 0.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.5 L/kg 2
Mash volume with grains 4.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 19.9  
Equipment Profile Used: System Default
"11-American Pale Ale (18L)" American Pale Ale beer recipe by Mircea Dobre. All Grain, ABV 3.53%, IBU 36.37, SRM 9.32, Fermentables: (Pale Ale, Chocolate) Hops: (Summit, Domestic Hallertau, Cascade)
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  • Last Updated: 2017-05-12 02:34 UTC