Ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 3 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

65.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
235 kg	United Kingdom - Lager235 kg Lager	38	1.4	88.7%
15 kg	Flaked Barley15 kg Flaked Barley	32	2.2	5.7%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	5.7%
265 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Admiral450 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	12.9	4.1%
1,000 g	Chinook1000 g Chinook Hops	Leaf/Whole	11.1	Boil	15 min	12.24	9.1%
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7.9	Boil	8 min	6.04	9.1%
1,500 g	Columbus1500 g Columbus Hops	Leaf/Whole	15	Boil	5 min	13.24	13.7%
1,000 g	Columbus1000 g Columbus Hops	Leaf/Whole	15	Boil	0 min	3.65	9.1%
1,000 g	Chinook1000 g Chinook Hops	Leaf/Whole	11.1	Boil	0 min	2.7	9.1%
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7.9	Boil	0 min	1.92	9.1%
1,250 g	Cascade1250 g Cascade Hops	Pellet	7.9	Dry Hop	7 days		11.4%
1,250 g	Columbus1250 g Columbus Hops	Pellet	15	Dry Hop	7 days		11.4%
1,500 g	Chinook1500 g Chinook Hops	Pellet	11.1	Boil	7 min	12.98	13.7%
10,950 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
450 g	Admiral (Leaf/Whole) 450 g Admiral (Leaf/Whole) Hops	12.9	4.1%
2,000 g	Chinook (Leaf/Whole) 2000 g Chinook (Leaf/Whole) Hops	14.94	18.2%
2,000 g	Cascade (Leaf/Whole) 2000 g Cascade (Leaf/Whole) Hops	7.96	18.2%
2,500 g	Columbus (Leaf/Whole) 2500 g Columbus (Leaf/Whole) Hops	16.89	22.8%
1,250 g	Cascade (Pellet) 1250 g Cascade (Pellet) Hops		11.4%
1,250 g	Columbus (Pellet) 1250 g Columbus (Pellet) Hops		11.4%
1,500 g	Chinook (Pellet) 1500 g Chinook (Pellet) Hops	12.98	13.7%
10,950 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	13	8	116	181	0
mash salts: 50g gypsum boil salts: 100g gypsum 250g CaChloride 150g epsom
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1147.95 L. Suggest reducing initial water volume to 45.4 L and adding 1102.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 837.4 L	662.5
Strike water volume at mash thickness of 2.5 L/kg	662.5
Mash volume with grains	837.4
Grain absorption losses	-265
Remaining sparge water volume	753.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1148 L)	1150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-42.3
Post boil volume (equipment estimates 1102.1 L)	1100
Estimated amount in fermentor	1100
Total:	1415.9
Equipment Profile Used:	System Default

Notes

HLT: 78.8

Last Updated and Sharing

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Last Updated: 2016-12-11 15:07 UTC

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