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American Pale Ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Konigsbrunnen
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday September 25th 2016
1.066
1.017
6.4%
21.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 6-Row30 kg Pale 6-Row 35 1.8 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil 5 min 0.41 5.1%
30 g Centennial30 g Centennial Hops Pellet 9.3 Boil 45 min 5.64 15.4%
155 g Hallertau Hersbrucker155 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 55 min 15.03 79.5%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 62 °C 20 min
100 L Infusion -- 68 °C 40 min
Starting Mash Thickness: 50 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.68 L. Suggest reducing initial water volume to 45.4 L and adding 61.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1519.8 L. Suggest reducing strike water volume to 25.6 L and adding 1474.4 L sparge/top-off. 1500
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (130.9 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 1469.1 L.  
Strike water volume at mash thickness of 50 L/kg 1500
Mash volume with grains 1519.8
Grain absorption losses -30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Konigsbrunnen. All Grain, ABV 6.41%, IBU 21.08, SRM 4.19, Fermentables: (Pale 6-Row) Hops: (Centennial, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-06 14:59 UTC