Queens Blonde - Beer Recipe - Brewer's Friend

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Queens Blonde

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stevie Boy Brews
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 25th 2016
1.051
1.015
4.7%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Canadian - Pale 2-Row3.9 kg Pale 2-Row 36 1.75 77.2%
0.55 kg Belgian - Caramel Pils0.55 kg Caramel Pils 34 8 10.9%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.9%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 60 min 15.76 25%
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 35 min 13.06 25%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Boil 20 min 6.68 25%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Boil 3 min 1.37 25%
46 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.03 L. Suggest reducing strike water volume to 42.07 L and adding 28.63 L sparge/top-off. 70.7
WARNING: Based on your provided mash thickness (14 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 64.8 L.  
Strike water volume at mash thickness of 14 L/kg 70.7
Mash volume with grains 74
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Queens Blonde" Belgian Pale Ale beer recipe by Stevie Boy Brews. All Grain, ABV 4.71%, IBU 36.88, SRM 5.55, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 15L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-09-25 14:39 UTC