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honey ale

301 calories 27.8 g .5 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per .5L)
Carbs: 27.8 g (Per .5L)
Created: Saturday September 24th 2016
1.065
1.013
6.7%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 67.4%
2.75 lb Honey (Buckwheat)2.75 lb Honey (Buckwheat) 42 2 11.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.4%
1 lb Honey1 lb Honey 42 2 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Pellet 6.5 Boil 72 min 22.37 50%
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 20 min 6.53 25%
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 5 min 2.15 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.23 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.06 gal (20.23 qt) sparge/top-off. 15.46 61.8  
Strike water volume (equipment estimates 15.11 g | 60.4 qt) 15.46 61.8  
Mash volume with grains (equipment estimates 16.71 g | 66.8 qt) 17.06 68.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.46 61.8
Equipment Profile Used: System Default
"honey ale" Blonde Ale beer recipe by BigD'sBrewcave. BIAB, ABV 6.73%, IBU 31.05, SRM 7.52, Fermentables: (Pale 2-Row, Honey (Buckwheat), Caramel / Crystal 15L, Honey Malt, Honey) Hops: (cascade)
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  • Last Updated: 2016-09-26 22:54 UTC