Oatmeal Vanilla Chocolate stout - Beer Recipe - Brewer's Friend

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Oatmeal Vanilla Chocolate stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 24th 2016
1.064
1.015
6.5%
15.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 11.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.82 lb American - Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 6.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 45.9%
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 44 1.5 7.7%
1 lb Honey1 lb Honey 42 2 7.7%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.35 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Oatmeal Vanilla Chocolate stout" American Light Lager beer recipe by Blackchance. Partial Mash, ABV 6.52%, IBU 15.35, SRM 36.15, Fermentables: (Flaked Oats, Pale 2-Row - Toasted, Roasted Barley, Chocolate, Caramel / Crystal 60L, Liquid Malt Extract - Amber, White Sorghum Syrup - Gluten Free, Honey) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-09-24 21:09 UTC