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red partial mash

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 24th 2016
1.059
1.015
5.8%
21.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 80.6%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.5%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.8%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.35 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 5.7 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.13 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.75 11  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"red partial mash" Irish Red Ale beer recipe by octopussy. Partial Mash, ABV 5.78%, IBU 21.19, SRM 15.46, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Caramel / Crystal 10L, CaraVienne) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2016-09-24 14:01 UTC