Pilsner Test 1 - Beer Recipe - Brewer's Friend

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Pilsner Test 1

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 24th 2016
1.045
1.008
4.8%
34.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen 42 2 32.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 48.9%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.4%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 3.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.99 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.01 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.65 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 7.97 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Pilsner Test 1" German Pilsner (Pils) beer recipe by Ryan. Extract, ABV 4.82%, IBU 34.62, SRM 4.05, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Carastan (30/37), Torrified Wheat) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Magnum)
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  • Last Updated: 2016-09-24 13:09 UTC