Julebokk - Beer Recipe - Brewer's Friend

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Julebokk

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S&K
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday September 23rd 2016
1.087
1.020
8.8%
22.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 80.5%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 8.1%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 3.4%
150 g American - Chocolate150 g Chocolate 29 350 2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hersbrucker55 g Hersbrucker Hops Pellet 2.3 Boil 90 min 15.42 71.4%
22 g Tettnanger22 g Tettnanger Hops Pellet 3.8 Boil 27 min 6.92 28.6%
77 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 50 °C 30 min
22.5 L Temperature -- 60 °C 30 min
22.5 L Temperature -- 70 °C 30 min
22.5 L Mashout Temperature -- 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Julebokk" Doppelbock beer recipe by S&K. All Grain, ABV 8.76%, IBU 22.34, SRM 30.97, Fermentables: (Munich Dark, Pilsner, CaraMunich, Chocolate, Belgian Candi Syrup - D-90) Hops: (Hersbrucker, Tettnanger)
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  • Last Updated: 2016-09-24 14:22 UTC