Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday September 23rd 2016
1.062
1.016
6.1%
58.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg American - Pale 2-Row4.95 kg Pale 2-Row 37 1.8 81.1%
0.46 kg American - Munich - Light 10L0.46 kg Munich - Light 10L 33 10 7.5%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 3.8%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.8%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 15.75 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 19.35 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.14 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.78 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.68 15%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.05%, IBU 58.7, SRM 8.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2017-10-10 10:47 UTC