Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.95 kg | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
0.46 kg | American - Munich - Light 10L | 33 | 10 | 7.5% | |
0.23 kg | German - Carapils | 35 | 1.3 | 3.8% | |
0.23 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.23 kg | German - Melanoidin | 37 | 25 | 3.8% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | First Wort | 0 min | 15.75 | 10% | |
30 g | Citra | Pellet | 11 | Boil | 15 min | 19.35 | 15% | |
30 g | Citra | Pellet | 11 | Boil | 10 min | 14.14 | 15% | |
30 g | Citra | Pellet | 11 | Boil | 5 min | 7.78 | 15% | |
30 g | Citra | Pellet | 11 | Boil | 1 min | 1.68 | 15% | |
60 g | Citra | Pellet | 11 | Dry Hop | 7 days | 30% | ||
200 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.3 |
Mash volume with grains | 26.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 12.1 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 24.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |