Roast McOats - Beer Recipe - Brewer's Friend

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Roast McOats

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 22nd 2016
1.067
1.017
6.6%
60.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61.3%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 6.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 13.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 5.1%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 5.1%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Super Galena1.3 oz Super Galena Hops Pellet 10 Boil 60 min 48.71 39.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.83 30.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monona, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Prep 10 gallons water:
5 grams CaCl
10 grams pickling lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.88 19.5  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
 
Notes

2x S-04 rehydrated.

Toast oats 300 degrees for 30 minutes and prepped water the night before.

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  • Last Updated: 2016-10-20 15:01 UTC