Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hop Shoppe/Duane
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 22nd 2016
1.063
1.017
6.1%
63.4
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 51.7%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 20.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
1.50 lb Honey1.5 lb Honey 42 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 30 min 47.44 38.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.65 30.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.28 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Gelatin Fining Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Heat 8gal to 163F Sparge -- 155 °F 30 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.15 28.6  
Mash volume with grains 8.19 32.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Honey Porter" American Porter beer recipe by Hop Shoppe/Duane. All Grain, ABV 6.09%, IBU 63.37, SRM 40.15, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich III, Roasted Barley, Chocolate, Black Malt, Honey) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc Tablet, Gelatin)
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  • Last Updated: 2016-09-22 12:27 UTC