?03? DIPA - Beer Recipe - Brewer's Friend

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?03? DIPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.7 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: R. Mägi
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday September 22nd 2016
1.071
1.012
8.2%
72.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 95%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 45.96 9.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 14.82 6.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 11.4 6.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 11.4%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 30 min 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 30 min 11.4%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 15.9%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 15.9%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
7 L keevat vett Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 10.3 L) 14.7
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 14.5
Total: 22.4  
Equipment Profile Used: System Default
"?03? DIPA" Double IPA beer recipe by R. Mägi. All Grain, ABV 8.16%, IBU 72.19, SRM 6.4, Fermentables: (Golden Promise, Dextrine Malt) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:11 UTC