Kalvin's Brown Ale (honey) - Beer Recipe - Brewer's Friend

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Kalvin's Brown Ale (honey)

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10.93 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday September 21st 2016
1.079
1.019
7.9%
29.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 87.8%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 2.7%
0.07 kg United Kingdom - Carastan (30/37)0.07 kg Carastan (30/37) 35 34 4.7%
0.07 kg Canadian - Honey Malt0.07 kg Honey Malt 37 25 4.7%
1.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cluster3.5 g Cluster Hops Pellet 8.1 Boil 60 min 21.72 46.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 15 min 5.32 26.7%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.94 26.7%
7.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 13.3  
Equipment Profile Used: System Default
"Kalvin's Brown Ale (honey)" British Brown Ale beer recipe by Brewer #52470. All Grain, ABV 7.9%, IBU 28.98, SRM 19.6, Fermentables: (Pale 2-Row, Chocolate, Carastan (30/37), Honey Malt) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 19:53 UTC