Oktjabrskaja
163 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
19.16 |
67.8% |
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.3 |
32.2% |
59 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
0.33 each |
profoc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.7 |
Mash volume with grains
|
42.4 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 26 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Oktjabrskaja" Märzen beer recipe by Audun Meland. BIAB, ABV 6.02%, IBU 22.46, SRM 19.67, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (yeast nutrient, profoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 19:27 UTC