Oktjabrskaja - Beer Recipe - Brewer's Friend

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Oktjabrskaja

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Audun Meland
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 21st 2016
1.054
1.008
6.0%
22.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 2.77 43.5%
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 8.51 43.5%
750 g German - CaraMunich II750 g CaraMunich II 34 121.26 13%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 19.16 67.8%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 3.3 32.2%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Fining Boil 10 min.
0.33 each profoc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 42.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 25
Estimated amount in fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Oktjabrskaja" Märzen beer recipe by Audun Meland. BIAB, ABV 6.02%, IBU 22.46, SRM 19.67, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (yeast nutrient, profoc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 19:27 UTC