7/10/2017 12:42 AM over 7 years ago
|
+1 |
Mash Complete |
1.030
|
8.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
No squeeze, plenty of volume. |
7/10/2017 12:42 AM over 7 years ago
|
+1 |
Pre-Boil Gravity |
1.030
|
8.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/10/2017 12:42 AM over 7 years ago
|
+1 |
Boil Complete |
1.034
|
7 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/10/2017 12:42 AM over 7 years ago
|
+1 |
Brew Day Complete |
1.040
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Cooled only to 82. Trying ice around fermenter to reach pitching temperature. |
7/10/2017 3:44 PM over 7 years ago
|
+1 |
Brew Day Complete |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Pitched one package of WLP001 at 74F with no starter. Recipe called for WLP060; used WLP001 instead. |
8/3/2017 4:19 PM over 7 years ago
|
+25 |
Fermentation Complete |
1.006
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Extra time in the fermentor really helped. Beer tastes great and alcohol came up to target level. |
8/3/2017 4:22 PM over 7 years ago
|
+25 |
Packaged |
|
4.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Kegged nearly 5 gallons. Put the keg on 30psi through the carbonation stone. Will disconnect the stone after 24 hours. |
2/10/2018 10:28 PM over 6 years ago
|
+216 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
All gone. |