Columbus-Cascade - Beer Recipe - Brewer's Friend

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Columbus-Cascade

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 20th 2016
1.063
1.012
6.8%
56.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 79.6%
1 lb German - Munich Light1 lb Munich Light 37 6 8.8%
10 oz American - Victory10 oz Victory 34 28 5.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
1 oz American - Special Roast1 oz Special Roast 33 50 0.6%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 16 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 20 min 14.08 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.55 5%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 10 min 8.43 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 2.63 5%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Whirlpool at 160 °F 20 min 8.99 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt water temp 166 Infusion -- 154 °F 90 min
6 qt mashout Temperature -- 169 °F 15 min
13 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.51 14  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Columbus-Cascade" American IPA beer recipe by J A. All Grain, ABV 6.76%, IBU 56.68, SRM 7.37, Fermentables: (Pilsner, Munich Light, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt), Special Roast) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-14 04:12 UTC
  • Snapshot Created: 2016-09-20 21:36 UTC