Sumpin' Like Little Sumpin' Sumpin' Wheat IPA - Beer Recipe - Brewer's Friend

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Sumpin' Like Little Sumpin' Sumpin' Wheat IPA

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 70% (brew house)
Source: BYO.COM
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday March 12th 2013
1.074
1.017
7.5%
61.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 2.24 66.1%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 3.84 26.4%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 6.6%
56 g United Kingdom - Amber56 g Amber 32 70.55 0.8%
6.81 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 34.6 11.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.41 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.96 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 2 min 4.1 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 2.71 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 170g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Infusion -- 67 °C 45 min
12 Skylling Fly Sparge -- 80 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

IPA 2.0 recipe: WHEAT IPA

Sumpin' Like Little
Sumpin' Sumpin ' (Wheat
IPA)
(5 gallons/ 19 L, all-
grain)
OG =1.073 FG =1.018
IBU=63 SRM=8 ABV = 7.1%

Ingredients
10.0 lb. (4.5 kg) 2-row pale malt
4.0 lbs. (1.8 kg) wheat malt
1.0 lb. (0.45 kg) flaked wheat
2.0 oz. (56 g) Victory® malt
2 whir/floc tablets (or 2 tsp. Irish moss)
9.8 AAU Nugget hops (90 mins) (0.75 oz./21 gat 13% alpha acids)
3 AAU Crystal hops (15 mins) (1.0 oz./28 g at 3% alpha acids)
8 AAU Cascade hops (15 mins) (1.0 oz./28 g of 8% alpha acids)
1.0 oz. (28 g) Chinook hops (2 mins)
1.0 oz. (28 g) AmarilloTM hops (2 mins)
1.0 oz. (28 g) Cascade hops (dry hops)
6.0 oz. (170 g) corn sugar (for priming)
White Labs WLP090 (San Diego Super) yeast (2.5 qt./2.5 L yeast starter)

Step by Step
Adjust water chemistry for a
pale beer. (If using RO or dis- tilled water, add Y. tsp. calcium chloride and % tsp. gypsum for every 6 gallons/23 L.) Mash grains at 152 °F (67 °C) for 45 minutes. Boil wort for 90 minutes, adding hops at times indicated. Add whir/floc for final 15 minutes of the boil.
Ferment at 67 °F (19 °C). Dry hop for 4 to 7 days.

Changed the grain based on this table: http://kotmf.com/articles/maltnames.php
Changed the hops to substitutes that my local dealer have.

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  • Last Updated: 2013-03-25 19:55 UTC