Zombie Galaxy - All Grain - Beer Recipe - Brewer's Friend

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Zombie Galaxy - All Grain

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gpdavies
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 20th 2016
1.060
1.012
6.2%
48.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.98 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.93 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.29 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.44 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.01 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.19 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Zombie Galaxy - All Grain" American IPA beer recipe by gpdavies. All Grain, ABV 6.24%, IBU 48.84, SRM 7.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Rolled Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 19:41 UTC