Pumpkin headsreturn - Beer Recipe - Brewer's Friend

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Pumpkin headsreturn

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 20th 2016
1.068
1.017
6.7%
25.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 35.7%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 35.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 14.39 50%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 11.06 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.99 gal (75.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.99 gal (27.96 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.29 g | 61.2 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.53 g | 70.1 qt) 18.99 76  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Pumpkin headsreturn" Holiday/Winter Special Spiced Beer recipe by Brewer #50607. BIAB, ABV 6.7%, IBU 25.46, SRM 9.75, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row) Hops: (CTZ)
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  • Last Updated: 2016-09-20 17:59 UTC