Hazy yellow bastard - Beer Recipe - Brewer's Friend

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Hazy yellow bastard

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday September 20th 2016
1.075
1.023
6.9%
79.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 28.6%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 28.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 28.6%
500 g Cane Sugar500 g Cane Sugar 46 0 7.1%
500 g Maltodextrin500 g Maltodextrin 39 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Boil 15 min 16.82 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 13.39 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.7 Boil 5 min 13.52 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Boil 5 min 10.76 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.7 Whirlpool at 60 °C 20 min 14 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Whirlpool at 60 °C 20 min 11.14 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.7 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Hazy yellow bastard" American IPA beer recipe by AckwellP. All Grain, ABV 6.86%, IBU 79.63, SRM 5.35, Fermentables: (Red Wheat, Pale Ale, Flaked Oats, Cane Sugar, Maltodextrin) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 04:56 UTC