Any Porter In A Storm - Beer Recipe - Brewer's Friend

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Any Porter In A Storm

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 20th 2016
1.061
1.017
5.8%
28.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 82.4%
2.20 oz American - Carapils (Dextrine Malt)2.2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.1%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 4.1%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil 60 min 17.16 49.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.57 50.3%
28.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 10 min.
1 tbsp 5.2 Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 0 6 30 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.24 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Any Porter In A Storm" American Porter beer recipe by mark@ubervoice.ca. BIAB, ABV 5.83%, IBU 28.74, SRM 28.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Munich - Dark 20L, Pale Wheat) Hops: (Brewer's Gold, Northern Brewer) Other: (Whirlflok, 5.2)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 17:54 UTC