Internasjonalen (50L) - Beer Recipe - Brewer's Friend

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Internasjonalen (50L)

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: André
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 19th 2016
1.053
1.007
6.0%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90.6%
0.31 kg German - CaraRed0.31 kg CaraRed 34 20 3.1%
0.31 kg German - Melanoidin0.31 kg Melanoidin 37 25 3.1%
0.31 kg German - Carapils0.31 kg Carapils 35 1.3 3.1%
9.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.88 g Aurora21.88 g Aurora Hops Pellet 9.6 Boil 60 min 11.03 21.9%
31.25 g Saaz31.25 g Saaz Hops Pellet 2.9 Boil 30 min 3.66 31.3%
7.81 g Motueka7.81 g Motueka Hops Pellet 7.2 Boil 30 min 2.27 7.8%
31.25 g Saaz31.25 g Saaz Hops Pellet 2.9 Boil 15 min 2.36 31.3%
7.81 g Motueka7.81 g Motueka Hops Pellet 7.2 Boil 15 min 1.46 7.8%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc Water Agt Boil 15 min.
0.63 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using "Rorevann", the water source for Arendal, Norway. The water is considered very soft. Adjusting with salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Mash in Temperature -- 51 °C --
Protein rest Temperature -- 53 °C 20 min
Mash Temperature -- 63 °C 70 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.8
Mash volume with grains 36.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 40.1 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"Internasjonalen (50L)" International Pale Lager beer recipe by André. All Grain, ABV 6.01%, IBU 20.78, SRM 4.38, Fermentables: (Pilsner, CaraRed, Melanoidin, Carapils) Hops: (Aurora, Saaz, Motueka) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 20:41 UTC