Santa's Liquid gingerbread 20L - Beer Recipe - Brewer's Friend

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Santa's Liquid gingerbread 20L

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt/Kjeller 5
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday September 19th 2016
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.066
1.016
6.9%
43.4
61.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.23 kg German - Pale Ale4.23 kg Pale Ale 39 4.64 66.2%
0.53 kg German - Abbey Malt0.53 kg Abbey Malt 33 43.87 8.3%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 345.42 5.5%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 150.61 5.5%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 550.9 5.5%
0.18 kg German - Carafa I0.18 kg Carafa I 32 905.81 2.8%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 9.18 6.3%
6.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra cryo10 g citra cryo Hops Pellet 22 Boil 60 min 24.58 11.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 16.63 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.23 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each portafloc Fining Boil 15 min.
37.50 g Orange peel Spice Boil 5 min.
6 g Cinnamon Spice Boil 5 min.
100 g Ginger root Spice Kegging 100 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/Litre       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 63 °C 60 min
23 L Infusion -- 71 °C 10 min
-- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Malt extract: Golden Light spraymalt American. This for getting higher ABV in BIAB Kit...

After Mashing you get probaly 15 liter left in kettle... Sprinkel 8 liter of water over bag to get 23 Liters of boil volume

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  • Last Updated: 2021-07-10 21:22 UTC