Havrestout - Beer Recipe - Brewer's Friend

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Havrestout

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 19th 2016
1.052
1.013
5.1%
34.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Pilsen3.2 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 71.1%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.4%
0.20 kg American - Victory0.2 kg Victory 34 28 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 33.97 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 11.3
Mash volume with grains (equipment estimates 26.9 L) 12.2
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 25.6 L) 10
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Havrestout" Oatmeal Stout beer recipe by Brewer #54465. Extract, ABV 5.13%, IBU 33.97, SRM 31.62, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Crystal 90L, Chocolate, Roasted Barley, Victory, Flaked Oats) Hops: (East Kent Goldings) Other: (Gjærnæring)
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  • Last Updated: 2016-09-22 15:18 UTC