Ancient One - Beer Recipe - Brewer's Friend

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Ancient One

373 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Monday September 19th 2016
1.112
1.022
11.8%
65.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 72.3%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 14.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.33 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 14.3 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.53 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 25.53 18.8%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.8%
8 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 163* strike water 178* mash out Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Ancient One" American IPA beer recipe by Initiative2. All Grain, ABV 11.79%, IBU 65.7, SRM 7.83, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Rakau, Motueka, Nelson Sauvin)
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  • Last Updated: 2017-01-17 17:54 UTC