Hip Hop Punk IPA 2010 2 - Beer Recipe - Brewer's Friend

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Hip Hop Punk IPA 2010 2

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog Punk IPA
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday September 18th 2016
1.049
1.011
5.0%
107.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g United Kingdom - Golden Promise4350 g Golden Promise 37 3 94.6%
250 g German - Carapils250 g Carapils 35 1.3 5.4%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Ahtanum9 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 7.5 3.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 90 min 36.09 8.5%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 7.25 3.4%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 40 min 5.9 3.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 27.41 8.5%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.15 3%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.25 3.8%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 15 min 13.02 11.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 5.81 5.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 19.1%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 11.9%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Dry Hop 5 days 8.5%
235 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Edinburgh Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Full sparge to 22L Sparge -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 26.2 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

24 hour starter yeast

No chill in boiler - overnight cooling

Fine - day before cask & bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:01 UTC
  • Snapshot Created: 2016-09-18 19:15 UTC
  • Link To Parent Recipe