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Wit

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic / André
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 18th 2016
1.062
1.010
6.8%
13.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 44.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 30%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 7.5%
1 kg German - Munich Light1 kg Munich Light 37 6 7.5%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 7.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 2.6%
13.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 9.6 Boil 60 min 13.86 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.28 L. Suggest reducing initial water volume to 45.4 L and adding 11.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.4
Mash volume with grains 42.2
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 38.2 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Dominic / André. All Grain, ABV 6.78%, IBU 13.86, SRM 14.22, Fermentables: (Pilsner, Wheat Malt, Caramel Wheat, Munich Light, Crystal 90L, Flaked Oats) Hops: (Aurora)
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  • Last Updated: 2016-09-19 11:11 UTC