Red X Ale 22 Litres - Beer Recipe - Brewer's Friend

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Red X Ale 22 Litres

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 18th 2016
1.050
1.009
5.5%
46.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 61.9%
2 kg German - Red X2 kg Red X 36 30.53 35.4%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 3.31 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.6 Boil 60 min 14.81 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 15 Boil 10 min 17.35 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Boil 10 min 14.11 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 15 Whirlpool 0 min 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Whirlpool 0 min 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 15 Dry Hop 2 days 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Dry Hop 2 days 15.6%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Red X Ale 22 Litres" American Pale Ale beer recipe by McBrewer99. All Grain, ABV 5.46%, IBU 46.28, SRM 18.13, Fermentables: (Maris Otter Pale, Red X, Dextrine Malt) Hops: (Magnum, Galaxy, Simcoe)
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  • Last Updated: 2016-11-26 17:17 UTC