Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | German - Pale Ale | 39 | 2.3 | 70.8% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
0.88 kg | German - CaraAroma | 34 | 130 | 4.2% | |
0.88 kg | United Kingdom - Crystal 90L | 33 | 90 | 4.2% | |
0.88 kg | United Kingdom - Pale Chocolate | 33 | 207 | 4.2% | |
0.45 kg | German - Carafa I | 32 | 340 | 2.1% | |
1.60 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 7.6% | |
21.19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 12.7 | Boil | 60 min | 26.29 | 25% | |
75 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 8.78 | 37.5% | |
75 g | East Kent Goldings | Pellet | 5.7 | Boil | 5 min | 3.53 | 37.5% | |
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Sodium Bicarbonate | Water Agt | Mash | -- | |
2 tsp | Gjærnæring | Other | Boil | 15 min. | |
20 g | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount: 5 g sukker/l CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 44.4 L and adding 11.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 88.42 L. Suggest reducing initial water volume to 32.47 L and adding 43.02 L sparge/top-off. | 75.5 |
Total strike volume | 75.5 |
Mash volume with grains | 88.4 |
Grain absorption losses | -19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.7 L) | 55 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil volume (equipment estimates 49.3 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 75.5 |
Equipment Profile Used: | System Default |