Kjeller 5 Ringjord Jul 2023 - Beer Recipe - Brewer's Friend

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Kjeller 5 Ringjord Jul 2023

284 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday September 17th 2016
1.092
1.019
10.4%
38.6
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 70.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 7.1%
0.88 kg German - CaraAroma0.88 kg CaraAroma 34 130 4.2%
0.88 kg United Kingdom - Crystal 90L0.88 kg Crystal 90L 33 90 4.2%
0.88 kg United Kingdom - Pale Chocolate0.88 kg Pale Chocolate 33 207 4.2%
0.45 kg German - Carafa I0.45 kg Carafa I 32 340 2.1%
1.60 kg Brown Sugar1.6 kg Brown Sugar - (late boil kettle addition) 45 15 7.6%
21.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.7 Boil 60 min 26.29 25%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.78 37.5%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.53 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sodium Bicarbonate Water Agt Mash 0 min.
2 tsp Gjærnæring Other Boil 15 min.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 44.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.42 L. Suggest reducing initial water volume to 32.47 L and adding 43.02 L sparge/top-off. 75.5
Total strike volume 75.5
Mash volume with grains 88.4
Grain absorption losses -19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 49.3 L) 50
Estimated amount in fermentor 50
Total: 75.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

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  • Last Updated: 2023-09-20 15:08 UTC