Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
100 g | German - CaraMunich II | 34 | 46 | 7.4% | |
250 g | German - Rye | 38 | 3.5 | 18.5% | |
1,350 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Leaf/Whole | 11.5 | Boil | 60 min | 19.31 | 4.8% | |
100 g | Cascade Garden | Leaf/Whole | 5 | Boil | 1 min | 7.24 | 95.2% | |
105 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.5 L) | 11.3 |
Mash volume with grains (equipment estimates 17.4 L) | 12.1 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.2 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 11.3 |
Equipment Profile Used: | System Default |