Porka - Beer Recipe - Brewer's Friend

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Porka

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 16th 2016
1.056
1.008
6.3%
24.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 2.77 83.9%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 4.91 5.4%
0.30 kg German - Vienna0.3 kg Vienna 37 9.18 5.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 3.6%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 99.91 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g perle30 g perle Hops Pellet 3.9 Boil 60 min 12.37 27.3%
20 g perle20 g perle Hops Pellet 3.9 Boil 15 min 4.09 18.2%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 15 min 3.04 18.2%
10 g Saaz10 g Saaz Hops Pellet 2.9 Whirlpool at 95 °C 15 min 1.16 9.1%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.8 Whirlpool at 95 °C 15 min 3.36 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 64 °C 30 min
18.6 L Infusion -- 72 °C 40 min
17.88 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Porka" American Light Lager beer recipe by SirLorenz. All Grain, ABV 6.3%, IBU 24.03, SRM 8.65, Fermentables: (Pilsner, Caramel Pils, Vienna, Munich Light, Aromatic) Hops: (perle, Saaz, Hersbrucker)
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  • Last Updated: 2017-05-24 12:54 UTC