Smoked Brown Ale
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.49 oz |
Willamette0.485 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
15.65 |
48.7% |
0.51 oz |
Crystal0.51 oz Crystal Hops |
|
Pellet |
4.7 |
Boil
|
25 min |
9.27 |
51.3% |
0.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.48 oz |
Willamette (Pellet) 0.4849999988906 oz Willamette (Pellet) Hops |
|
15.65 |
48.7% |
0.51 oz |
Crystal (Pellet) 0.50999999883341 oz Crystal (Pellet) Hops |
|
9.27 |
51.3% |
0.99 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.22 g | 24.9 qt)
|
5.69 |
22.8
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
6.29 |
25.2
|
Grain absorption losses
|
-0.94 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.69
|
22.8
|
Equipment Profile Used: |
System Default |
"Smoked Brown Ale" Classic Style Smoked Beer recipe by Brewer #59663. BIAB, ABV 6.41%, IBU 24.92, SRM 25.42, Fermentables: (Pale 2-Row, Smoked Malt, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 01:13 UTC