All-Grain Kit: British Mild (5 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: British Mild (5 gal)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 15th 2016
1.042
1.008
4.5%
20.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4 Boil 60 min 17.31 50%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4 Boil 5 min 3.45 50%
56.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 28.9  
Equipment Profile Used: System Default
"All-Grain Kit: British Mild (5 gal)" Ordinary Bitter beer recipe by Water'n'Wine Truro. All Grain, ABV 4.48%, IBU 20.76, SRM 8.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Fuggles)
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  • Last Updated: 2021-11-04 19:25 UTC