Arian Birthday stout (milk choco BONANZA!!!) - Beer Recipe - Brewer's Friend

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Arian Birthday stout (milk choco BONANZA!!!)

377 calories 46.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 377 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created: Tuesday September 13th 2016
1.119
1.042
10.1%
48.4
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 62.8%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 1.6%
500 g American - Blackprinz500 g Blackprinz 36 500 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
908 g Dry Malt Extract - Dark908 g Dry Malt Extract - Dark 44 30 9.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
9.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 48.4 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 ml Peanut butter extrakt Flavor Secondary 2 days
300 g Ljus choklad Flavor Boil 2 hr.
0.20 L Bourbon Other Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.1
Mash volume with grains 24.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"Arian Birthday stout (milk choco BONANZA!!!)" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 10.14%, IBU 48.4, SRM 46.3, Fermentables: (Dark Munich, Caramel / Crystal 120L, Blackprinz, Flaked Oats, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Summit) Other: (Peanut butter extrakt, Ljus choklad, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 14:33 UTC