Cascade Event - Beer Recipe - Brewer's Friend

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Cascade Event

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: stinksoup
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 12th 2016
1.063
1.010
6.9%
46.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 75.2%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 7.5%
550 g German - CaraRed550 g CaraRed 34 20 8.3%
250 g United Kingdom - Wheat250 g Wheat 37 2 3.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 2.3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 30 min 13.67 8.3%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 20 min 10.77 8.3%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 15 min 8.83 8.3%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 6.45 8.3%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 5 min 7.09 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 0 min 16.7%
100 g Cascade100 g Cascade Hops Pellet 6.6 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 31.2
Mash volume with grains (equipment estimates 40.2 L) 35.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Volume into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Cascade Event" American IPA beer recipe by stinksoup. BIAB, ABV 6.87%, IBU 46.81, SRM 10.66, Fermentables: (Pale 2-Row, Cara Malt, CaraRed, Wheat, Corn Sugar - Dextrose, Crystal 90L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 18:46 UTC