Rottbier - Beer Recipe - Brewer's Friend

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Rottbier

122 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Monday September 12th 2016
1.041
1.004
4.9%
18.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 87%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 13%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 15.72 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 3.08 83.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g sulfato de calcio Water Agt Mash --
2 g sulfato de magnesio Water Agt Mash --
5 g cloreto de calcio Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguá Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 6 8 3 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 60 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 15.2
Mash volume with grains (equipment estimates 22.6 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 15.2  
Equipment Profile Used: System Default
"Rottbier" American Pale Ale beer recipe by Lupuleta. BIAB, ABV 4.87%, IBU 18.81, SRM 4.68, Fermentables: (Pale Ale, Pale Wheat) Hops: (Mosaic) Other: (sulfato de calcio, sulfato de magnesio, cloreto de calcio)
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  • Last Updated: 2021-03-06 20:12 UTC