Lepo ESB - Beer Recipe - Brewer's Friend

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Lepo ESB

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Hopi
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday September 9th 2016
1.067
1.015
6.8%
45.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 57.1%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 28.6%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 3.6%
0.75 kg Finland - Cara Plus 2000.75 kg Cara Plus 200 35 76 10.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.2 Boil 60 min 26.1 30.8%
45 g Maatiaishops45 g Maatiaishops Hops Leaf/Whole 3.14 Whirlpool at 95 °C 0 min 19.27 69.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Keep your mash moving!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 18:06 UTC