Golden Ale Structan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale Structan

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fraser Dodge - Brewer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 9th 2016
1.053
1.013
5.3%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 51.5%
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 31.3%
0.57 kg German - Vienna0.57 kg Vienna 37 4 12.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 12.43 14%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 6.34 10%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 15 min 3.4 24%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.2 10%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 0 min 28%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 14%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Brewbrite Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Temp of 18C
Primary Fermentation 7 days
Secondary Fermentation 7 days
Total Fermentation period of 14 days with beer left on the yeast cake and not racked to a secondary fermenter.

Filtration to take place on transfer to keg after fermentation period has completed.

Last Updated and Sharing
 
1,075
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 08:56 UTC