Great Lakes Christmas Ale Clone - Beer Recipe - Brewer's Friend

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Great Lakes Christmas Ale Clone

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday September 8th 2016
1.079
1.017
8.7%
35.0
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.4%
1.50 lb Honey1.5 lb Honey 35 2 9.3%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 7.7%
4.50 oz American - Special Roast4.5 oz Special Roast 33 50 1.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 13.31 10.7%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.5 Boil 30 min 6.25 17.9%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 5.5 Boil 15 min 8.07 35.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.9 Boil 10 min 7.4 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz cinnamon sticks (2) Spice Boil 1 hr.
1.25 oz gineger Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.07 40.3  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Great Lakes Christmas Ale Clone" Spice, Herb, or Vegetable Beer recipe by japa2121. BIAB, ABV 8.69%, IBU 35.03, SRM 13.49, Fermentables: (Brewers Malt 2-Row, White Wheat, Honey, Crystal 45L, Special Roast, Roasted Barley) Hops: (Magnum (15 AA), Mount Hood (4.8 AA), Cascade (7 AA)) Other: (cinnamon sticks (2), gineger)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-13 02:14 UTC