Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.84 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
1.54 kg | Belgian - Munich | 38 | 6 | 24.3% | |
0.46 kg | Belgian - Biscuit | 35 | 23 | 7.3% | |
0.39 kg | German - CaraMunich II | 34 | 46 | 6.2% | |
0.31 kg | German - Melanoidin | 37 | 25 | 4.9% | |
0.19 kg | Belgian - Special B | 34 | 115 | 3% | |
0.19 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 3% | |
0.41 kg | Belgian - Wheat | 38 | 1.8 | 6.5% | |
6.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 5.05 | Boil | 60 min | 28.5 | 36.2% | |
22 g | Cascade | Pellet | 7.2 | Boil | 15 min | 8.87 | 15.9% | |
22 g | Saaz | Pellet | 2.3 | Boil | 15 min | 2.83 | 15.9% | |
22 g | Cascade | Pellet | 7.2 | Boil | 0 min | 15.9% | ||
22 g | Saaz | Pellet | 2.3 | Boil | 0 min | 15.9% | ||
138 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.70 g | Irish Moss | Fining | Boil | 15 min. | |
2.76 g | Gjærnæring | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Sukkerlake Amount: 5,5 g sukker/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.1 |
Mash volume with grains | 27.3 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 12.5 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.4 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34.2 |
Equipment Profile Used: | System Default |