Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 7th 2016
1.054
1.016
4.9%
14.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.2%
1.70 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 14.3%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 6.7%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.4%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.24 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 158 °F 60 min
6.5 gal Temperature -- 168 °F 10 min
2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.95 23.8  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #46408. All Grain, ABV 4.94%, IBU 14.24, SRM 13.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (East Kent Goldings) Other: (Pumpkin)
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  • Last Updated: 2016-09-08 15:17 UTC