Lidicky Rauchbier - Beer Recipe - Brewer's Friend

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Lidicky Rauchbier

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jan Simon
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 7th 2016
1.051
1.009
5.5%
45.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Smoked Malt10.5 kg Smoked Malt 37 3 72.4%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 3.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.9%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 17.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11.3 Boil 60 min 28.41 30%
40 g Magnum40 g Magnum Hops Pellet 11.3 Boil 30 min 14.56 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.25 10%
80 g Saaz80 g Saaz Hops Pellet 3.5 Aroma 0 min 40%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Mashed to 68°C, temperature plumeted to 64°C, heated to 68°C again. Infusion -- 68 °C 74 min
63 L 10 minutes of heating from 68 to 78 and 10 minutes rest. Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.35 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.7 L. Suggest reducing initial water volume to 45.4 L and adding 27.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.65 L. Suggest reducing initial water volume to 35.83 L and adding 27.25 L sparge/top-off. 63.1
Strike water volume at mash thickness of 4.4 L/kg 63.1
Mash volume with grains 72.6
Grain absorption losses -14.5
Remaining sparge water volume 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.7 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 76.3 L) 66
Estimated amount in fermentor 66
Total: 98.4  
Equipment Profile Used: System Default
 
Notes

Final Gravity: 1016
SRM (real): 22
storage: 1-3°C, min. 45 days

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  • Last Updated: 2016-10-19 15:18 UTC