Must Be a Weasley - Beer Recipe - Brewer's Friend

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Must Be a Weasley

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 7th 2016
1.046
1.012
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Lime (Zest and Juice) Flavor Mash --
3 lb Fresh Ginger Root Flavor Mash --
2 tsp Yeast Nutrient Other Primary --
3 oz Fresh Ginger Root Flavor Secondary --
4 oz Crystallized Ginger Flavor Secondary --
21 oz Cane Sugar (3 cups) Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Johnsen Grotto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 3 2 20
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.63 22.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Must Be a Weasley" Alternative Sugar Beer recipe by MattyJRPI. Extract, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Lime (Zest and Juice), Fresh Ginger Root, Yeast Nutrient, Crystallized Ginger, Cane Sugar (3 cups))
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 03:18 UTC