Manglar - Irish Red Ale - Beer Recipe - Brewer's Friend

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Manglar - Irish Red Ale

154 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JPPM
Hop Utilization: 120%
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday September 6th 2016
12.4 °P
3.2 °P
4.9%
27.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg German - Pilsner4.933 kg Pilsner 38 1.6 69%
1.12 kg German - CaraAmber1.119 kg CaraAmber 34 23 15.7%
0.74 kg German - CaraMunich III0.738 kg CaraMunich III 34 57 10.3%
0.36 kg German - CaraMunich I0.355 kg CaraMunich I 34 39 5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.28 g Perle25.28 g Perle Hops Pellet 7.8 Boil 60 min 17.86 60%
5.24 g Perle5.235 g Perle Hops Pellet 7.8 Boil 30 min 2.84 12.4%
2.76 g Columbus2.759 g Columbus Hops Pellet 14.8 Boil 30 min 2.84 6.6%
8.83 g Columbus8.829 g Columbus Hops Pellet 14.8 Aroma 10 min 4.29 21%
42.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 45 °C 5 min
25 L Temperature -- 52 °C 15 min
25 L Temperature -- 62 °C 30 min
25 L Temperature -- 72 °C 30 min
25 L Temperature -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 46.5  
Equipment Profile Used: System Default
"Manglar - Irish Red Ale" Irish Red Ale beer recipe by JPPM. All Grain, ABV 4.93%, IBU 27.83, SRM 12.18, Fermentables: (Pilsner, CaraAmber, CaraMunich III, CaraMunich I) Hops: (Perle, Columbus)
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  • Last Updated: 2016-09-07 19:42 UTC