American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 6th 2016
1.058
1.010
6.3%
31.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 68.6%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 8.6%
8 oz American - Victory8 oz Victory 34 28 5.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.46 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 9.16 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.68 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by cochiseofcanada. BIAB, ABV 6.34%, IBU 31.3, SRM 13.38, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Victory, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L) Hops: (Willamette)
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  • Last Updated: 2016-12-03 17:19 UTC