Fezzik's Brute Squad Bier De Garde - V2 - Beer Recipe - Brewer's Friend

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Fezzik's Brute Squad Bier De Garde - V2

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 6th 2016
1.076
1.017
7.8%
28.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Belgian - Pilsner11.75 lb Pilsner 37 1.6 77.3%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 6.6%
0.60 lb Belgian - CaraMunich0.6 lb CaraMunich 33 50 3.9%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2%
24 oz Turbinado24 oz Turbinado 44 10 9.9%
0.82 oz Belgian - De-Bittered Black0.815 oz De-Bittered Black 34 566 0.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 4 Boil 60 min 13.13 33.3%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 4 Boil 25 min 9.13 33.3%
1 oz Sylva1 oz Sylva Hops Pellet 5.75 Boil 8 min 5.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz 24 oz Turbinado Other Boil 36 min.
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest 1 Temperature -- 130 °F 25 min
Rest 2 Temperature -- 140 °F 30 min
Sach Temperature -- 150 °F 75 min
Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Fezzik's Brute Squad Bier De Garde - V2" Bière de Garde beer recipe by CZs. All Grain, ABV 7.8%, IBU 27.95, SRM 13, Fermentables: (Pilsner, Unmalted Wheat, CaraMunich, Special B, Turbinado, De-Bittered Black) Hops: (Styrian Celeia, Sylva) Other: (24 oz Turbinado)
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  • Last Updated: 2016-09-08 18:13 UTC