Gammel mann - Beer Recipe - Brewer's Friend

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Gammel mann

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday September 6th 2016
1.047
1.007
5.2%
23.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 73.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 13.92 21.4%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 9.6 25%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 53.6%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5.77 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Temperature -- 65 °C 60 min
34.6 L Sparge -- 79 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.4 L. Suggest reducing initial water volume to 45.4 L and adding 26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.4 L. Suggest reducing strike water volume to 35.5 L and adding 8 L sparge/top-off. 43.5
Strike water volume at mash thickness of 2.9 L/kg 43.5
Mash volume with grains (equipment estimates 43.4 L) 53.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 43.8 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65
Top off amount 10
Going into fermentor 75
Total: 95.9  
Equipment Profile Used: System Default
 
Notes

– Ferment at 14°C for 4-5 days then ramp up to 18° over the next few days

– Cold crash for 48+ hours after FG is stable (10-14 days)

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  • Last Updated: 2020-06-16 06:51 UTC