Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday September 6th 2016

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	90.1%
340 g	German - Munich Light340 g Munich Light	37	6	7.7%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.3%
4,440 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	hellertau mittlefruh60 g hellertau mittlefruh Hops		Pellet	2.9	Boil	90 min	16.76	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	hellertau mittlefruh (Pellet)		16.76	100%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	0	0	0	280	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		--	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.3
Mash volume with grains	16.3
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 29.9 L)	20.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 37.9 L)	28.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	29
Going into fermentor	29
Total:	33.8
Equipment Profile Used:	System Default

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Last Updated: 2016-10-31 00:34 UTC

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Helles