Columbus Pale - Beer Recipe - Brewer's Friend

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Columbus Pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 5th 2016
1.043
1.008
4.5%
33.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 88%
400 g United Kingdom - Wheat400 g Wheat 37 2 9%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 2.9%
4,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 8.73 5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15.3 Boil 10 min 15.83 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15.3 Boil 5 min 8.71 25%
45 g Columbus45 g Columbus Hops Leaf/Whole 15.3 Whirlpool at 90 °C 15 min 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 68 °C 180 min
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 35.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 32.8  
Equipment Profile Used: System Default
"Columbus Pale" Blonde Ale beer recipe by buzzharvey22. BIAB, ABV 4.48%, IBU 33.27, SRM 5.34, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 23:57 UTC