Columbus Pale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
8.73 |
5% |
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
10 min |
15.83 |
25% |
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
5 min |
8.71 |
25% |
45 g |
Columbus45 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Whirlpool at 90 °C
|
15 min |
|
45% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops |
|
33.27 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
68 °C |
180 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
32.8 |
Mash volume with grains
|
35.8 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
27.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
22.8 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Columbus Pale" Blonde Ale beer recipe by buzzharvey22. BIAB, ABV 4.48%, IBU 33.27, SRM 5.34, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 23:57 UTC